Statistics
Publications
1
Citations
40
H-Index
1
Active since
2018
Affiliations
Mahsa University(Current)
Puvaneswari Marappan is an author at Mahsa University specializing in food chemistry, nutrition, and biochemistry.
Top concepts
Publications per year
2018–2018
1
1
Galangin’s potential as a functional food ingredient
Kit‐Kay Mak, Joe-Jen Tan, Puvaneswari Marappan et al. · Journal of Functional Foods · 2018 · 40 citations · Full text
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