Madhu Katyayani Balijepalli

Comparative antioxidant and anti-inflammatory effects of [6]-gingerol, [8]-gingerol, [10]-gingerol and [6]-shogaol

Swarnalatha Dugasani, Mallikarjuna Rao Pichika, Vishna Devi Nadarajah et al. · Journal of Ethnopharmacology · 2009 · 717 citations

Inflammation, Anti-inflammatory, Allergy +6

Galangin’s potential as a functional food ingredient

Kit‐Kay Mak, Joe-Jen Tan, Puvaneswari Marappan et al. · Journal of Functional Foods · 2018 · 40 citations · Full text

Food Chemistry, Nutrition, Food Function +3

Swietenine potentiates the antihyperglycemic and antioxidant activity of Metformin in Streptozotocin induced diabetic rats

Shiming Zhang, Kit‐Kay Mak, Madhu Katyayani Balijepalli et al. · Biomedicine & Pharmacotherapy · 2021 · 34 citations · Full text

Antioxidant Activity, Insulin Signaling, Oxidative Stress +16

Studies on the mechanism of anti-inflammatory action of swietenine, a tetranortriterpenoid isolated from Swietenia macrophylla seeds

Kit‐Kay Mak, Shiming Zhang, Madhu Katyayani Balijepalli et al. · Phytomedicine Plus · 2020 · 21 citations · Full text

Lipid Peroxidation, Immune Regulation, Immunology +21

Growth inhibition and induction of apoptosis in estrogen receptor-positive and negative human breast carcinoma cells by Adenocalymma alliaceum flowers

Swarna Latha Dugasani, Madhu Katyayani Balijepalli, Mallikarjuna Rao Pichika · Current Trends in Biotechnology and Pharmacy · 2009 · 11 citations

Breast Oncology, Chemoprevention Strategy, Apoptosis +18