Concepedia

Chemical composition and antioxidant activity of phenolic compounds from Dioscorea (Yam) leaves.

Li Zhou, Xinmin Shi, Xiangmei Ren, Zhihong Qin

PubMed · 2018 · 10 citations · 14 references

Concepts

Abstract

-induced oxidative stress. Our findings support the promising role of Dioscorea leaves that can be used as an interesting source of phenolic antioxidants.

References

14

Determination of the phenolic composition from Brazilian tropical fruits by UHPLC–MS/MS

Giovana A. Bataglion, Felipe M. A. da Silva, Marcos N. Eberlin et al. · Food Chemistry · 2015 · 174 citations

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Simultaneous determination of phenolic acids and flavonoids in Lycium barbarum Linnaeus by HPLC–DAD–ESI-MS

Baskaran Stephen Inbaraj, Hedong Lu, Tsai-Hua Kao et al. · Journal of Pharmaceutical and Biomedical Analysis · 2009 · 170 citations

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Relevance of Carnosic Acid, Carnosol, and Rosmarinic Acid Concentrations in the in Vitro Antioxidant and Antimicrobial Activities of Rosmarinus officinalis (L.) Methanolic Extracts

María J. Jordán, Vanesa Lax, María C. Rota et al. · Journal of Agricultural and Food Chemistry · 2012 · 140 citations

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Comparative Studies on Polyphenolic Composition, Antioxidant and Antimicrobial Activities of Schisandra chinensis Leaves and Fruits

Andrei Mocan, Gianina Crișan, Laurian Vlase et al. · Molecules · 2014 · 116 citations · Full text

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Antioxidant Chinese yam polysaccharides and its pro-proliferative effect on endometrial epithelial cells

Ying Ju, Yan Xue, Jianlei Huang et al. · International Journal of Biological Macromolecules · 2014 · 97 citations

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