Concepedia

Publication | Closed Access

Fortification of extruded snacks with chitosan: Effects on techno functional and sensory quality

DOI

64

Citations

41

References

2018

Year

Raushan Kumar, K.A. Martin Xavier, Manjusha Lekshmi, Amjad Khansaheb Balange, Venkateshwarlu Gudipati
Carbohydrate Polymers

References

YearCitations

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