Physicochemical and sensory properties of yogurt as affected by the incorporation of jumbo squid (Dosidicus gigas) powder

Javier S. Córdova‐Ramos, Úrsula Gonzales-Barrón, Luz M. Cerrón-Mallqui

LWT · 2018 · 14 citations · 28 references

DOIFull text

Open access

Concepts

References

28