Javier S. Córdova‐Ramos

Tocopherols, carotenoids and phenolics changes during Andean lupin (Lupinus mutabilis Sweet) seeds processing

Andrea Brandolini, Patricia Glorio‐Paulet, Lorenzo Estivi et al. · Journal of Food Composition and Analysis · 2021 · 36 citations · Full text

Agriculture, Food Science, Plant Sciences +14

Andean lupin (<i>Lupinus mutabilis</i> Sweet): Processing effects on chemical composition, heat damage, and in vitro protein digestibility

Javier S. Córdova‐Ramos, Patricia Glorio‐Paulet, Félix Camarena et al. · Cereal Chemistry · 2020 · 33 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Physicochemical and sensory properties of yogurt as affected by the incorporation of jumbo squid (Dosidicus gigas) powder

Javier S. Córdova‐Ramos, Úrsula Gonzales-Barrón, Luz M. Cerrón-Mallqui · LWT · 2018 · 14 citations · Full text

Agriculture, Food Science, Nutritional Sciences +5

Effect of technological process on antioxidant capacity and total phenolic content of Andean lupine (Lupinus mutabilis Sweet)

Javier S. Córdova‐Ramos, Patricia Glorio‐Paulet, Alyssa Hidalgo et al. · Scientia Agropecuaria · 2020 · 13 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14