Concepedia

Publication | Open Access

Vitamin D-biofortified beef: A comparison of cholecalciferol with synthetic versus UVB-mushroom-derived ergosterol as feed source

DOIFull Paper Access

25

Citations

27

References

2018

Year

Sarah K. Duffy, J.V. O’Doherty, Gaurav Rajauria, Louise C. Clarke, Aoife Hayes, Kirsten G. Dowling, M.N. O’Grady, Joseph P. Kerry, Jette Jakobsen, Kevin D. Cashman,
Food Chemistry

References

YearCitations

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