Publication | Closed Access
Thermal inactivation kinetics of Bacillus cereus in Chinese rice wine and in simulated media based on wine components
26
Citations
36
References
2018
Year
Chinese Rice WineEngineeringWine ComponentsFood MicrobiologyFood EngineeringMicrobiologyFood ProcessingThermodynamicsThermal Inactivation KineticsThermal ProcessingChemical KineticsFood SafetyHealth Sciences
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