Concepedia

Compositional Analysis of Lentil (<i>Lens culinaris</i>) Cultivars Related to Colors and Their Antioxidative Activity

Soyoung Lee, Yunsoo Yeo, Soo-Yun Park, Seong-Gon Lee, Si-Myung Lee, Hyun‐Suk Cho, Nam-Jin Chung, Seon‐Woo Oh

Plant Breeding and Biotechnology · 2017 · 19 citations · 20 references

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Abstract

So-Young Lee, Yun-Soo Yeo, Soo-Yun Park, Seong-Gon Lee, Si-Myung Lee, Hyun-Suk Cho, Nam-Jin Chung, and Seon-Woo Oh. Plant Breeding and Biotechnology 2017;5:192-203. https://doi.org/10.9787/PBB.2017.5.3.192

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Carotenoids in nature: insights from plants and beyond

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Antioxidant Activity and Phenolic Compositions of Lentil (Lens culinaris var. Morton) Extract and Its Fractions

Yanping Zou, Sam K. C. Chang, Yan Gu et al. · Journal of Agricultural and Food Chemistry · 2011 · 279 citations · Full text

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Isolation and Determination of Anthocyanins in Seed Coats of Black Soybean (<i>Glycine max</i> (L.) Merr.)

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Antioxidative phenolic constituents of skins of onion varieties and their activities

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Phenolic Substance Characterization and Chemical and Cell-Based Antioxidant Activities of 11 Lentils Grown in the Northern United States

Baojun Xu, Sam K. C. Chang · Journal of Agricultural and Food Chemistry · 2010 · 154 citations

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