Seon‐Woo Oh

A comparison of the nutrient composition and statistical profile in red pepper fruits (Capsicums annuum L.) based on genetic and environmental factors

Eun-Ha Kim, So‐Young Lee, Da‐Young Baek et al. · Applied Biological Chemistry · 2019 · 74 citations · Full text

Nutrition, Botany, Nutritive Value +24

Comparative analysis of phytochemicals and polar metabolites from colored sweet potato (Ipomoea batatas L.) tubers

Soo-Yun Park, So Young Lee, Jung Wook Yang et al. · Food Science and Biotechnology · 2016 · 65 citations · Full text

Polar Metabolites, Sweet Potato, Plant Metabolomics +4

Overexpression of AtYUCCA6 in soybean crop results in reduced ROS production and increased drought tolerance

Jin Sol Park, Hye Jeong Kim, Hyun Suk Cho et al. · Plant Biotechnology Reports · 2019 · 25 citations

Engineering, Plant Stress, Botany +10

Influence of genetic and environmental factors on the contents of carotenoids and phenolic acids in red pepper fruits (Capsicum annuum L.)

Eun-Ha Kim, Kyeong Min Lee, So‐Young Lee et al. · Applied Biological Chemistry · 2021 · 24 citations · Full text

Nutrition, Engineering, Botany +16

An Investigation of Microbial Contamination of Ready-to-Eat Products in Seoul, Korea

Hee‐Yun Kim, Seon‐Woo Oh, So-Young Chung et al. · Korean Journal of Food Science and Technology · 2011 · 19 citations · Full text

E. Coli, Ready-to-eat Products, Food Contamination +14