So‐Young Lee

Microbial community analysis of Korean soybean pastes by next-generation sequencing

Young‐Do Nam, So‐Young Lee, Seong‐Il Lim · International Journal of Food Microbiology · 2012 · 194 citations

Life Sciences, Biotechnology, Microbiology +11

Pyridoxine Is Not Effective to Prevent Hand-Foot Syndrome Associated With Capecitabine Therapy: Results of a Randomized, Double-Blind, Placebo-Controlled Study

Yoon‐Koo Kang, Sung Sook Lee, Dok Hyun Yoon et al. · Journal of Clinical Oncology · 2010 · 129 citations · Full text

Medicine, Oncology, Pharmacology +16

A comparison of the nutrient composition and statistical profile in red pepper fruits (Capsicums annuum L.) based on genetic and environmental factors

Eun-Ha Kim, So‐Young Lee, Da‐Young Baek et al. · Applied Biological Chemistry · 2019 · 78 citations · Full text

Agriculture, Agronomy, Horticultural Sciences +15

Expression and Characterization of a Glutamate Decarboxylase from <i>Lactobacillus brevis</i> 877G Producing γ-Aminobutyric Acid

Myung‐Ji Seo, Young‐Do Nam, So‐Young Lee et al. · Bioscience Biotechnology and Biochemistry · 2013 · 63 citations · Full text

Life Sciences, Biochemistry, Microbiology +17

Anti-neuroinflammatory activities of indole alkaloids from kanjang (Korean fermented soy source) in lipopolysaccharide-induced BV2 microglial cells

Dongcheol Kim, Trần Hồng Quang, Chi‐Su Yoon et al. · Food Chemistry · 2016 · 54 citations

Life Sciences, Immunology, Neuroscience +15