Concepedia
Statistics
Publications
33
Citations
1.5K
H-Index
22
Active since
1998
Affiliations
Korea Food Research Institute(Current)
Korea University of Science and Technology
Incheon National University
University of Science and Technology
Seoul National University
Seong‐Il Lim is an author at Korea Food Research Institute specializing in medicine, health sciences, and microbiology.
Top concepts
MedicineMicrobiologyHealthFood FermentationBiochemistryBiotechnologyFood ChemistryFood MicrobiologyPharmacologyFood Technology
Publications per year
1998–2018
Microbial community analysis of Korean soybean pastes by next-generation sequencing
Young‐Do Nam, So‐Young Lee, Seong‐Il Lim · International Journal of Food Microbiology · 2012 · 193 citations
Microbial Diversity, Microbial Contamination, Microbial Ecology +5
Lactobacillus plantarum Strain Ln4 Attenuates Diet-Induced Obesity, Insulin Resistance, and Changes in Hepatic mRNA Levels Associated with Glucose and Lipid Metabolism
Eunjung Lee, Sora Jung, So‐Young Lee et al. · Nutrients · 2018 · 174 citations · Full text
Hypolipidemic and Antioxidant Effects of Dandelion (Taraxacum officinale) Root and Leaf on Cholesterol-Fed Rabbits
Ung-Kyu Choi, Ok‐Hwan Lee, Joo Hyuk Yim et al. · International Journal of Molecular Sciences · 2010 · 161 citations · Full text
Protein Tyrosine Phosphatase 1B (PTP1B) Inhibitors from <i>Morinda citrifolia</i> (Noni) and Their Insulin Mimetic Activity
Phi Hùng Nguyễn, Jun‐Li Yang, Mohammad Nasir Uddin et al. · Journal of Natural Products · 2013 · 94 citations · Full text
Bacterial diversity of cheonggukjang, a traditional Korean fermented food, analyzed by barcoded pyrosequencing
Young‐Do Nam, Sung-Hun Yi, Seong‐Il Lim · Food Control · 2012 · 79 citations
Food Fermentation, Bacterial Diversity, Food Microbiology +7
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