Concepedia
Statistics
Publications
2
Citations
196
H-Index
Active since
2009
Affiliations
CHA University(Current)
Korea Food Research Institute
Joo Hyuk Yim is an author at CHA University specializing in human nutrition, medicinal plants, and oxidative stress injury.
Publications per year
2009–2010
Hypolipidemic and Antioxidant Effects of Dandelion (Taraxacum officinale) Root and Leaf on Cholesterol-Fed Rabbits
Ung-Kyu Choi, Ok‐Hwan Lee, Joo Hyuk Yim et al. · International Journal of Molecular Sciences · 2010 · 164 citations · Full text
Life Sciences, Botany, Nutritional Sciences +17
Antinociceptive and Anti-Inflammatory Effects of Ethanolic Extracts of Glycine max (L.) Merr and Rhynchosia nulubilis Seeds
Joo Hyuk Yim, Ok‐Hwan Lee, Ung-Kyu Choi et al. · International Journal of Molecular Sciences · 2009 · 32 citations · Full text
Nursing, Medicinal Chemistry, Pharmacology +16
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