Concepedia

Publication | Closed Access

Anti-neuroinflammatory activities of indole alkaloids from kanjang (Korean fermented soy source) in lipopolysaccharide-induced BV2 microglial cells

DOI

52

Citations

13

References

2016

Year

Dongcheol Kim, Trần Hồng Quang, Chi‐Su Yoon, Nguyễn Thị Thanh Ngân, Seong‐Il Lim, So‐Young Lee, Youn‐Chul Kim, Hyuncheol Oh
Food Chemistry

References

YearCitations

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