Seedless table grape residues as a source of polyphenols: comparison and optimization of non-conventional extraction techniques - Concepedia

Concepedia

Publication | Closed Access

Seedless table grape residues as a source of polyphenols: comparison and optimization of non-conventional extraction techniques

42

Citations

37

References

2018

Year

Pasquale Crupi, Tiziana Dipalmo, Maria Lisa Clodoveo, Aline Theodoro Toci, Antonio Coletta

European Food Research and Technology

Food ChemistryAgricultural ChemistryPolyphenolicsBotanyBiotechnologyRipeningPhytochemistryPhytochemicalNon-conventional Extraction TechniquesChromatography

References

	Year	Citations

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