Concepedia
Food Research International · 2018 · 103 citations · 56 references
AgricultureBiotechnologyFood ScienceFood ChemistryFood EngineeringFood PreservationFood DryingGlycan DegradationPolysaccharide PropertiesPolysaccharide StructurePolysaccharide DepolymerizationPolysaccharide Materials
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Carbon-hydrogen stretching modes and the structure of n-alkyl chains. 1. Long, disordered chains
Robert G. Snyder, Herbert L. Strauss, Carl A. Elliger · The Journal of Physical Chemistry · 1982 · 1.2K citations
Natural Sciences, Chemistry, Physics +14
Production and Properties of Spray‐dried Amaranthus Betacyanin Pigments
Yutao Cai, Harold Corke · Journal of Food Science · 2000 · 997 citations
Agriculture, Food Science, Plant Sciences +11
Influence of process conditions on the physicochemical properties of açai (Euterpe oleraceae Mart.) powder produced by spray drying
Renata Valeriano Tonon, Catherine Brabet, Míriam Dupas Hubinger · Journal of Food Engineering · 2008 · 871 citations
Agriculture, Food Science, Food Analysis +10
The physicochemical properties of spray-dried watermelon powders
Siew Young Quek, Ngan King Chok, Peter J. Swedlund · Chemical Engineering and Processing - Process Intensification · 2006 · 770 citations
Agriculture, Food Science, Food Processing +7
Effect of drying methods on the physical properties and microstructures of mango (Philippine ‘Carabao’ var.) powder
Ofero A. Caparino, Juming Tang, Caleb Nindo et al. · Journal of Food Engineering · 2012 · 670 citations
Agriculture, Food Science, Food Processing +9