New insights on the risk factors associated with the presence of Salmonella on pig carcasses. Lessons from small slaughterhouses

J.A. Sánchez-Rodríguez, Larry Navas, F.M. Vinuesa, C. Castells, Marta Martínez, B. Lindez, Carmen Cabrera–Vique

Food Control · 2017 · 12 citations · 35 references

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