Concepedia

Transfer of major and trace elements along the “farm-to-fork” chain of different whole grain products

Ambrogina Albergamo, Giuseppe Daniel Bua, Archimede Rotondo, Giovanni Bartolomeo, Giovanni Annuario, Rosaria Costa, Giacomo Dugo

Journal of Food Composition and Analysis · 2017 · 29 citations · 29 references

DOI

Concepts

References

29

Scientific Opinion on Dietary Reference Values for protein

EFSA Journal · 2012 · 687 citations · Full text

Comparisons of methods for calculating retentions of nutrients in cooked foods

Elizabeth W. Murphy, Patricia E. Criner, Brucy C. Gray · Journal of Agricultural and Food Chemistry · 1975 · 419 citations

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Scientific Opinion on Dietary Reference Values for selenium

EFSA Journal · 2014 · 337 citations · Full text

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Scientific Opinion on Dietary Reference Values for zinc

EFSA Journal · 2014 · 306 citations · Full text

, , +16

Scientific Opinion on Dietary Reference Values for iron

EFSA Journal · 2015 · 286 citations · Full text