Concepedia

Optimization of acid and enzymatic hydrolysis of kodo millet (Paspalum scrobiculatum) bran residue to obtain fermentable sugars for the production of optically pure d (−) lactic acid

Rengesh Balakrishnan, Subbi Rami Reddy Tadi, Senthilkumar Sivaprakasam, Shyam Kumar Rajaram

Industrial Crops and Products · 2017 · 34 citations · 46 references

DOI

Concepts

References

46

Processing technologies for poly(lactic acid)

Loong‐Tak Lim, Rafael Auras, Maria Rubino · Progress in Polymer Science · 2008 · 2.7K citations

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Millet Grains: Nutritional Quality, Processing, and Potential Health Benefits

Ahmed S.M. Saleh, Qing Zhang, Jing Chen et al. · Comprehensive Reviews in Food Science and Food Safety · 2013 · 1.1K citations

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Lactic acid as a platform chemical in the biobased economy: the role of chemocatalysis

Michiel Dusselier, Pieter Van Wouwe, Annelies Dewaele et al. · Energy & Environmental Science · 2013 · 821 citations

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Comparison of artificial neural network (ANN) and response surface methodology (RSM) in fermentation media optimization: Case study of fermentative production of scleroglucan

Kiran M. Desai, Shrikant A. Survase, Parag S. Saudagar et al. · Biochemical Engineering Journal · 2008 · 578 citations

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Production of d-lactic acid from defatted rice bran by simultaneous saccharification and fermentation

Takaaki Tanaka, Masahiro Hoshina, Suguru Tanabe et al. · Bioresource Technology · 2005 · 198 citations

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