Publication | Closed Access
Production of d-lactic acid from defatted rice bran by simultaneous saccharification and fermentation
198
Citations
20
References
2005
Year
BiomanufacturingEngineeringFood FermentationSimultaneous SaccharificationBiochemical EngineeringBiotechnologyFood EngineeringFood ProcessingFood TechnologyD-lactic AcidRice BranHealth Sciences
| Year | Citations | |
|---|---|---|
Page 1
Page 1