Concepedia

Masahiro Hoshina

MH

Statistics

Publications

2

Citations

223

H-Index

2

Active since

2005

Affiliations

Oita University(Current)

Niigata Agricultural Research Institute

Niigata University

Masahiro Hoshina is an author at Oita University specializing in lactic fermentation, lactic acid fermentation, and rice bran.

Publications per year

2005–2005

2

Publications

2

Production of d-lactic acid from defatted rice bran by simultaneous saccharification and fermentation

Takaaki Tanaka, Masahiro Hoshina, Suguru Tanabe et al. · Bioresource Technology · 2005 · 198 citations

, , +14

Production of L-Lactic Acid by Simultaneous Saccharification and Fermentation Using Unsterilized Defatted Rice Bran as a Carbon Source and Nutrient Components

Masayuki Taniguchi, Masahiro Hoshina, Suguru Tanabe et al. · Food Science and Technology Research · 2005 · 25 citations · Full text

, , +17

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