Fermentation-Based Sugar Processing is an analytical method in sugar processing that employs microbial fermentation to selectively convert raw sugar substrates into value-added biochemicals, distinguishing it from conventional refining techniques by its bioconversion-driven purification and enrichment mechanism.
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A high-energy-density sugar biobattery based on a synthetic enzymatic pathway
Zhiguang Zhu, Tsz Kin Tam, Fangfang Sun et al. · Nature Communications · 2014 · 273 citations · Full text
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Universidade de São Paulo
São Paulo, Brazil
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Chinese Academy of Sciences
Beijing, China
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Seri Kembangan, Malaysia
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Guangzhou Institute of Energy Conversion
Guangzhou, China
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Beijing Forestry University
Beijing, China
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