Conversion of olive tree biomass into fermentable sugars by dilute acid pretreatment and enzymatic saccharification

Cristóbal Cara, Encarnación Ruiz, José Oliva, +2

Bioresource Technology

Biomass ConversionEngineeringBioenergyBiomass CharacterizationBiorefinery Product +5

Enhanced enzymatic hydrolysis of olive tree wood by steam explosion and alkaline peroxide delignification

Cristóbal Cara, Encarnación Ruiz, Ignacio Ballesteros, +2

Process Biochemistry

Chemical EngineeringBiomass ConversionEngineeringEnhanced Enzymatic HydrolysisOlive Tree Wood +5

Production of fuel ethanol from steam-explosion pretreated olive tree pruning

Cristóbal Cara, Encarnación Ruiz, Mercedes Ballesteros, +3

Fuel

Biomass UtilizationBiomass ConversionEngineeringBioenergyGasification +4

Evaluation of steam explosion pre-treatment for enzymatic hydrolysis of sunflower stalks

Encarnación Ruiz, Cristóbal Cara, Paloma Manzanares, +2

Enzyme and Microbial Technology

Chemical EngineeringEngineeringSteam Explosion Pre-treatmentEnvironmental EngineeringSunflower Stalks +2

The effect of organosolv pretreatment variables on enzymatic hydrolysis of sugarcane bagasse

Cristóbal Cara, Michael Álvarez González, Eulógio Castro, +1

Chemical Engineering Journal

Influence of solid loading on enzymatic hydrolysis of steam exploded or liquid hot water pretreated olive tree biomass

Cristóbal Cara, Manuel Moya, Ignacio Ballesteros, +3

Process Biochemistry

Chemical EngineeringBiomass ConversionEngineeringBioenergyEnvironmental Engineering +4

Antioxidant activity of the phenolic compounds released by hydrothermal treatments of olive tree pruning

E. Conde, Cristóbal Cara, Andrés Moure, +2

Food Chemistry

Food ChemistryPhenolic CompoundsAntioxidant ActivityOlive Tree PruningPhytochemistry +2

Hydrothermal pre-treatment of rapeseed straw

Manuel J. Díaz, Cristóbal Cara, Encarnación Ruiz, +3

Bioresource Technology

Rapeseed StrawThermal ProcessingBioenergyHydrothermal Processing

Xylitol production by Debaryomyces hansenii and Candida guilliermondii from rapeseed straw hemicellulosic hydrolysate

Juan Carlos López‐Linares, Inmaculada Romero, Cristóbal Cara, +2

Bioresource Technology

Food ChemistryBiosynthesisBiomanufacturingFood FermentationXylitol Production +8

Valorisation of olive agro-industrial by-products as a source of bioactive compounds

Beatriz Gullón, Patricia Gullón, Gemma Eibes, +5

The Science of The Total Environment

EngineeringFood Bioactive CompoundOlive Agro-industrial By-productsAgricultural EconomicsBiochemical Engineering +5