Food Chemistry · 2017 · 36 citations · 24 references
AgricultureDairy ScienceFood ScienceMilk ChemistryMilk QualityProtein EngineeringCasein ChemistryMilk ProteinsProteins In FoodsWhey ProteinsCasein-whey InteractionsDairy ProteinsGelationMilk Gel StructureMilk Gelation PropertiesMilk Protein GelationWhey Protein DenaturationWhey Protein Gelation
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Formation and Physical Properties of Milk Protein Gels
J.A. Lucey · Journal of Dairy Science · 2002 · 640 citations · Full text
On the Stability of Casein Micelles
P. Walstra · Journal of Dairy Science · 1990 · 540 citations · Full text
Casein sub-micelles: do they exist?
P. Walstra · International Dairy Journal · 1999 · 325 citations
Enzyme kinetics: principles and methods
Choice Reviews Online · 2009 · 270 citations