Fabrication of antibacterial chitosan-PVA blended film using electrospray technique for food packaging applications

Active chitosan/PVA films with anthocyanins from Brassica oleraceae (Red Cabbage) as Time–Temperature Indicators for application in intelligent food packaging

Valdir Aniceto Pereira, Iza Natália Queiroz de Arruda, Ricardo Stefani · Food Hydrocolloids · 2014 · 811 citations

Food Chemistry, Materials Science, Edible Film +13

Physical, structural and antimicrobial properties of poly vinyl alcohol–chitosan biodegradable films

Jeannine Bonilla, Elena Fortunati, Lorena Atarés et al. · Food Hydrocolloids · 2013 · 501 citations · Full text

Chemical Engineering, Engineering, Degradable Plastic +6

Active chitosan–polyvinyl alcohol films with natural extracts

Sweetie R. Kanatt, Minyu Rao, S.P. Chawla et al. · Food Hydrocolloids · 2012 · 499 citations

Engineering, Natural Polymer, Polymer Science +3

Antioxidant and antibacterial lignin nanoparticles in polyvinyl alcohol/chitosan films for active packaging

Weijun Yang, J.S. Owczarek, Elena Fortunati et al. · Industrial Crops and Products · 2016 · 434 citations

Materials Science, Chemical Engineering, Polyvinyl Alcohol/chitosan Films +8

Physical, structural, antioxidant and antimicrobial properties of gelatin–chitosan composite edible films

Mourad Jridi, Sawssen Hajji, Hanen Ben Ayed et al. · International Journal of Biological Macromolecules · 2014 · 347 citations

Chemical Engineering, Edible Film, Engineering +4