Impact of industrial hammer mill rotor speed on extraction efficiency and quality of extra virgin olive oil

Health and sensory properties of virgin olive oil hydrophilic phenols: agronomic and technological aspects of production that affect their occurrence in the oil

Maurizio Servili, Roberto Selvaggini, Sonia Esposto et al. · Journal of Chromatography A · 2004 · 552 citations

Agriculture, Crop Sciences, Food Science +16

Flavor components of olive oil—A review

Apostolos Kiritsakis · Journal of the American Oil Chemists Society · 1998 · 280 citations

Agriculture, Biochemistry, Food Science +17

Characterisation of 39 varietal virgin olive oils by their volatile compositions

M. T. Morales, R. Aparicio · Food Chemistry · 2005 · 259 citations

Agriculture, Food Science, Plant Sciences +12

Characterization of Olive Ripeness by Green Aroma Compounds of Virgin Olive Oil

Ramón Aparicio, M. T. Morales · Journal of Agricultural and Food Chemistry · 1998 · 232 citations

Agriculture, Horticultural Sciences, Plant Sciences +17

Antiproliferative and apoptosis-inducing effects of maslinic and oleanolic acids, two pentacyclic triterpenes from olives, on HT-29 colon cancer cells

M. Emília Juan, Joana M. Planas, Valentina Ruíz-Gutiérrez et al. · British Journal Of Nutrition · 2008 · 175 citations · Full text

Medicine, Oncology, Pharmacology +13