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In Vitro Evaluation of the Probiotic and Safety Properties of Bacteriocinogenic and Non-Bacteriocinogenic Lactic Acid Bacteria from the Intestines of Nile Tilapia and Common Carp for Their Use as Probiotics in Aquaculture

ProbioticMicrobial ContaminationIn Vitro FermentationMedicineAquacultureMicrobial Risk AssessmentMicrobiologyCommon CarpProbioticsSafety PropertiesFish FarmingNile Tilapia