Pierre Marie Kaktcham

In Vitro Evaluation of the Probiotic and Safety Properties of Bacteriocinogenic and Non-Bacteriocinogenic Lactic Acid Bacteria from the Intestines of Nile Tilapia and Common Carp for Their Use as Probiotics in Aquaculture

Pierre Marie Kaktcham, Jules-Bocamdé Temgoua, François Ngoufack Zambou et al. · Probiotics and Antimicrobial Proteins · 2017 · 69 citations

Life Sciences, Fisheries, Microbiology +17

Antimicrobial and Safety Properties of Lactobacilli Isolated from Two Cameroonian Traditional Fermented Foods

Pierre Marie Kaktcham · Scientia Pharmaceutica · 2012 · 47 citations · Full text

Agriculture, Food Science, Microbiology +13

Quantitative analyses of the bacterial microbiota of rearing environment, tilapia and common carp cultured in earthen ponds and inhibitory activity of its lactic acid bacteria on fish spoilage and pathogenic bacteria

Pierre Marie Kaktcham, Jules-Bocamdé Temgoua, François Ngoufack Zambou et al. · World Journal of Microbiology and Biotechnology · 2017 · 46 citations

Life Sciences, Fisheries, Microbiology +17

Nisin-producing Lactococcus lactis subsp. lactis 2MT isolated from freshwater Nile tilapia in Cameroon: Bacteriocin screening, characterization, and optimization in a low-cost medium

Pierre Marie Kaktcham, Edith Marius Foko Kouam, Michelle Létitia Tchabou Tientcheu et al. · LWT · 2019 · 38 citations

Life Sciences, Biotechnology, Microbiology +9

Bacteriocinogenic Lactococcus lactis subsp. lactis 3MT isolated from freshwater Nile Tilapia: isolation, safety traits, bacteriocin characterisation, and application for biopreservation in fish pâté

Pierre Marie Kaktcham, Laverdure Tchamani Piame, Guy Merlin Sandjong Sileu et al. · Archives of Microbiology · 2019 · 38 citations

Life Sciences, Fisheries, Microbiology +10