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Quantitative analyses of the bacterial microbiota of rearing environment, tilapia and common carp cultured in earthen ponds and inhibitory activity of its lactic acid bacteria on fish spoilage and pathogenic bacteria

Microbial DiversityEngineeringMicrobial ContaminationQuantitative MicrobiologyAquacultureFish SpoilageMicrobial EcologyEnvironmental MicrobiologyMicrobiologyMicrobiomeMedicineBacterial MicrobiotaInhibitory Activity