Gloria Díaz-Ruiz

Phytochemical Constituents, Antioxidant, Cytotoxic, and Antimicrobial Activities of the Ethanolic Extract of Mexican Brown Propolis

J. Fausto Rivero‐Cruz, Jessica Granados-Pineda, José Pedraza‐Chaverrí et al. · Antioxidants · 2020 · 171 citations · Full text

Agriculture, Biochemistry, Plant Sciences +16

Ethnobotanical survey and antibacterial activity of plants used in the Altiplane region of Mexico for the treatment of oral cavity infections

Yazmín Rosas-Piñón, Alicia Mejía, Gloria Díaz-Ruiz et al. · Journal of Ethnopharmacology · 2012 · 136 citations

Dentistry, Oral Medicine, Periodontics +9

Microbial and Physiological Characterization of Weakly Amylolytic but Fast-Growing Lactic Acid Bacteria: a Functional Role in Supporting Microbial Diversity in Pozol, a Mexican Fermented Maize Beverage

Gloria Díaz-Ruiz, Jean‐Pierre Guyot, Francisco Ruíz‐Terán et al. · Applied and Environmental Microbiology · 2003 · 112 citations · Full text

Agriculture, Food Science, Microbiology +17

In Vitro Evaluation of the Probiotic and Safety Properties of Bacteriocinogenic and Non-Bacteriocinogenic Lactic Acid Bacteria from the Intestines of Nile Tilapia and Common Carp for Their Use as Probiotics in Aquaculture

Pierre Marie Kaktcham, Jules-Bocamdé Temgoua, François Ngoufack Zambou et al. · Probiotics and Antimicrobial Proteins · 2017 · 69 citations

Life Sciences, Fisheries, Microbiology +17

Characterization of lactic acid bacteria recovered from atole agrio, a traditional Mexican fermented beverage

Kati Väkeväinen, Anita Valderrama, Judith Espinosa et al. · LWT · 2017 · 49 citations

Agriculture, Food Science, Microbiology +13