Edith Marius Foko Kouam

Nisin-producing Lactococcus lactis subsp. lactis 2MT isolated from freshwater Nile tilapia in Cameroon: Bacteriocin screening, characterization, and optimization in a low-cost medium

Pierre Marie Kaktcham, Edith Marius Foko Kouam, Michelle Létitia Tchabou Tientcheu et al. · LWT · 2019 · 38 citations

Life Sciences, Biotechnology, Microbiology +9

Bacteriocinogenic Lactococcus lactis subsp. lactis 3MT isolated from freshwater Nile Tilapia: isolation, safety traits, bacteriocin characterisation, and application for biopreservation in fish pâté

Pierre Marie Kaktcham, Laverdure Tchamani Piame, Guy Merlin Sandjong Sileu et al. · Archives of Microbiology · 2019 · 38 citations

Life Sciences, Fisheries, Microbiology +10

Lactic acid production ability of Lactobacillus sp. from four tropical fruits using their by-products as carbon source

Chancel Hector Momo Kenfack, Edith Marius Foko Kouam, Pierre Marie Kaktcham et al. · Heliyon · 2021 · 36 citations · Full text

Agriculture, Food Science, Microbiology +17

Isolation, Characterization, and Effect on Biofilm Formation of Bacteriocin Produced by <i>Lactococcus lactis</i> F01 Isolated from <i>Cyprinus carpio</i> and Application for Biopreservation of Fish Sausage

Ulrich Daquain Fotso Techeu, Pierre Marie Kaktcham, Hector Kenfack Momo et al. · BioMed Research International · 2022 · 19 citations · Full text

Life Sciences, Biotechnology, Microbiology +17

Technological characterisation and probiotic traits of yeasts isolated from Sha'a, a Cameroonian maize-based traditional fermented beverage

Laverdure Tchamani Piame, Pierre Marie Kaktcham, Edith Marius Foko Kouam et al. · Heliyon · 2022 · 15 citations · Full text

Agriculture, Food Science, Microbiology +17