Publication | Open Access
Simple and Rapid Method for the Simultaneous Determination of Cholesterol and Retinol in Meat Using Normal-Phase HPLC Technique
38
Citations
13
References
2017
Year
Food ChemistryLipid AnalysisFood AnalysisBioanalysisAnalytical ChemistrySimultaneous DeterminationRapid MethodMeat QualityFood QualityMedicineMeat ScienceChromatographyHealth Sciences
| Year | Citations | |
|---|---|---|
Page 1
Page 1