Potential probiotic Lactobacillus plantarum Ln4 from kimchi: Evaluation of β-galactosidase and antioxidant activities

Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests

Anthoula A. Argyri, Kimon Andreas G. Karatzas, Effie Tsakalidou et al. · Food Microbiology · 2012 · 654 citations

Agriculture, Food Science, Microbiology +14

Susceptibility of Lactobacillus spp. to antimicrobial agents

Morten Danielsen, Anette Wind · International Journal of Food Microbiology · 2003 · 555 citations

Life Sciences, Microbiology, Antimicrobial Resistance +9

Metagenomic Analysis of Kimchi, a Traditional Korean Fermented Food

Ji Young Jung, Se Hee Lee, Jeong Myeong Kim et al. · Applied and Environmental Microbiology · 2011 · 467 citations · Full text

Life Sciences, Food Science, Microbiology +16

Screening of potential probiotic properties of Lactobacillus fermentum isolated from traditional dairy products

Yan Bao, Yanchao Zhang, Yong Zhang et al. · Food Control · 2009 · 401 citations

Agriculture, Food Science, Microbiology +16

Distribution of β-glucosidase and β-glucuronidase activity and of β-glucuronidase gene gus in human colonic bacteria

Marta Dabek, Sheila I. McCrae, Valerie J. Stevens et al. · FEMS Microbiology Ecology · 2008 · 322 citations · Full text

Life Sciences, Microbiology, Molecular Biology +14