Concepedia

Publication | Closed Access

Manufacture of Requeijão cremoso processed cheese with galactooligosaccharide

DOI

71

Citations

19

References

2017

Year

P.C. Belsito, Marcus Vinícius S. Ferreira, Leandro Pereira Cappato, Rodrigo N. Cavalcanti, Vitor André Silva Vidal, Tatiana Colombo Pimentel, Erick A. Esmerino, Celso F. Balthazar, Roberto P.C. Neto, Maria Inês Bruno Tavares,
Carbohydrate Polymers

References

YearCitations

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