Antioxidant properties of whole-cell Spirulina (Arthrospira platensis) powder expressed in olive oil under accelerated storage conditions

Novel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine:  CUPRAC Method

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Color‐pigment correlation in virgin olive oil

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Spectrophotometric determination of chlorophyll-A,B and total carotenoid contents of some algae species using different solvents

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Thermochemical conversion of microalgal biomass for biofuel production

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Life Sciences, Biotechnology, Chemical Engineering +16

Comparison of DPPH and ABTS assays for determining antioxidant potential of water and methanol extracts of Spirulina platensis

Emad A. Shalaby, Sanaa M. M. Shanab · 2013 · 271 citations

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