Concepedia

Subcritical water extraction of phytochemicals from Phlomis umbrosa Turcz

Min-Jung Ko, Hwa-Hyun Nam, Myong‐Soo Chung

Innovative Food Science & Emerging Technologies · 2017 · 22 citations · 24 references

DOI

Concepts

References

24

Antioxidant activity applying an improved ABTS radical cation decolorization assay

Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 25.6K citations

, , +11

Antioxidant Determinations by the Use of a Stable Free Radical

Marsden S. Blois · Nature · 1958 · 12.8K citations

, , +12

The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals

Jia Zhishen, Tang Mengcheng, Jianming Wu · Food Chemistry · 1999 · 8.6K citations

, , +16

Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods

Anna Floegel, Dae‐Ok Kim, Sang‐Jin Chung et al. · Journal of Food Composition and Analysis · 2011 · 1.8K citations

, , +12

The hydrophilic and lipophilic contribution to total antioxidant activity

Marino B. Arnao, Antonio Caño, Manuel Acosta · Food Chemistry · 2001 · 1.5K citations

, , +13