Concepedia

Implementation of traceability and food safety systems (HACCP) under the ISO 22000:2005 standard in North Africa: The case study of an ice cream company in Algeria

S. Allata, Antonio Valero, Lynda Boutekrabt Benhadja

Food Control · 2017 · 65 citations · 79 references

Concepts

AgricultureFood ScienceQuality ManagementFood EngineeringFood SafetySafety EngineeringFood Safety PolicyFood StandardsFood TraceabilityHygienic Food HandlingSafety Management SystemsTraceabilityCase Study EvaluationFood Safety Monitoring SystemsHaccp ImplementationIce Cream ProductionInternational Food Safety StandardsTraceability Assurance

References

79

Traceability in a food supply chain: Safety and quality perspectives

Myo Min Aung, Yoon‐Seok Chang · Food Control · 2013 · 1.3K citations

Agriculture, Food Science, Supply Chain Management +14

Biofilm formation in food industries: A food safety concern

Sokunrotanak Srey, Iqbal Kabir Jahid, Sang‐Do Ha · Food Control · 2012 · 972 citations

Agriculture, Food Science, Microbiology +16

Encyclopedia of Dairy Sciences

Jan Wouters · International Dairy Journal · 2012 · 938 citations

Agriculture, Animal Sciences, Dairy Science +12

Traceability of food products: General framework and experimental evidence

Alberto Regattieri, Mauro Gamberi, Riccardo Manzini · Journal of Food Engineering · 2007 · 683 citations

Agriculture, Food Science, Food Chemistry +8

Tecra UniqueTM Salmonella Test for rapid detection of Salmonella: a comparison between the classical reference method (HRN EN ISO 6579:2002 Microbiology of food and animal feeding stuffs-Horizontal method for the detection of Salmonella spp.) and an alternative rapid method for the detection of Salmonella in food and feed samples

Hrvoje Krajina · 2007 · 516 citations

Agriculture, Food Science, Veterinary Microbiology +16