Antonio Valero

Implementation of traceability and food safety systems (HACCP) under the ISO 22000:2005 standard in North Africa: The case study of an ice cream company in Algeria

S. Allata, Antonio Valero, Lynda Boutekrabt Benhadja · Food Control · 2017 · 65 citations

Agriculture, Food Science, Quality Management +15

‘MicroHibro’: A software tool for predictive microbiology and microbial risk assessment in foods

Salvador Cubero González, Arícia Possas, Elena Carrasco et al. · International Journal of Food Microbiology · 2018 · 59 citations

Agriculture, Food Science, Microbiology +16

Incidence of enterotoxigenic Staphylococcus aureus in milk and Egyptian artisanal dairy products

Ahmed Abdel-Hameid Ahmed, Nagah Maharik, Antonio Valero et al. · Food Control · 2019 · 59 citations

Agriculture, Food Science, Microbiology +14

Physico-chemical and sensory property changes in almonds of Desmayo Largueta variety during toasting / Cambios en las propiedades físico-químicas y sensoriales de almendras de la variedad Desmayo Largueta durante el tostado

P. Gou, Luís Guerrero, Antonio Valero et al. · Food Science and Technology International · 2000 · 29 citations

Agriculture, Food Science, Food Analysis +16

Modelling the growth of Listeria monocytogenes in Mediterranean fish species from aquaculture production

Araceli Bolívar, Jean Carlos Correia Peres Costa, Guiomar Denisse Posada‐Izquierdo et al. · International Journal of Food Microbiology · 2018 · 26 citations · Full text

Agriculture, Food Science, Microbiology +15