Jean Carlos Correia Peres Costa

Modelling the interaction of the sakacin-producing Lactobacillus sakei CTC494 and Listeria monocytogenes in filleted gilthead sea bream (Sparus aurata) under modified atmosphere packaging at isothermal and non-isothermal conditions

Jean Carlos Correia Peres Costa, Sara Bover‐Cid, Araceli Bolívar et al. · International Journal of Food Microbiology · 2019 · 41 citations · Full text

Non-isothermal Conditions, Atmosphere Packaging, Food Packaging +8

Modelling the growth of Listeria monocytogenes in Mediterranean fish species from aquaculture production

Araceli Bolívar, Jean Carlos Correia Peres Costa, Guiomar Denisse Posada‐Izquierdo et al. · International Journal of Food Microbiology · 2018 · 26 citations · Full text

Mediterranean Fish Species, Microbial Hazard, Microbial Contamination +7

A new expanded modelling approach for investigating the bioprotective capacity of Latilactobacillus sakei CTC494 against Listeria monocytogenes in ready-to-eat fish products

Araceli Bolívar, Fatih Tarlak, Jean Carlos Correia Peres Costa et al. · Food Research International · 2021 · 25 citations · Full text

Bioprotective Capacity, Food Processing Facilities, Bacterial Pathogens +20

Evaluation of the effect of Lactobacillus sakei strain L115 on Listeria monocytogenes at different conditions of temperature by using predictive interaction models

Jean Carlos Correia Peres Costa, Araceli Bolívar, Antonio Valero et al. · Food Research International · 2019 · 21 citations · Full text

Microbial Contamination, Foodborne Illness, Different Conditions +9

A mathematical model to predict the antilisteria bioprotective effect of Latilactobacillus sakei CTC494 in vacuum packaged cooked ham

Cristina Serra-Castelló, Jean Carlos Correia Peres Costa, Anna Jofré et al. · International Journal of Food Microbiology · 2021 · 18 citations · Full text

Microbial Contamination, Latilactobacillus Sakei Ctc494, Antilisteria Bioprotective Effect +8