Araceli Bolívar

‘MicroHibro’: A software tool for predictive microbiology and microbial risk assessment in foods

Salvador Cubero González, Arícia Possas, Elena Carrasco et al. · International Journal of Food Microbiology · 2018 · 55 citations

Microbial Hazard, Foodborne Pathogens, Food Microbiology +12

Modelling the interaction of the sakacin-producing Lactobacillus sakei CTC494 and Listeria monocytogenes in filleted gilthead sea bream (Sparus aurata) under modified atmosphere packaging at isothermal and non-isothermal conditions

Jean Carlos Correia Peres Costa, Sara Bover‐Cid, Araceli Bolívar et al. · International Journal of Food Microbiology · 2019 · 41 citations · Full text

Non-isothermal Conditions, Atmosphere Packaging, Food Packaging +8

Effect of food microstructure on growth dynamics of Listeria monocytogenes in fish-based model systems

Davy Verheyen, Araceli Bolívar, Fernando Pérez‐Rodríguez et al. · International Journal of Food Microbiology · 2018 · 33 citations · Full text

Microbial Contamination, Food Microstructure, Food Microbiology +5

Modelling the growth of Listeria monocytogenes in Mediterranean fish species from aquaculture production

Araceli Bolívar, Jean Carlos Correia Peres Costa, Guiomar Denisse Posada‐Izquierdo et al. · International Journal of Food Microbiology · 2018 · 26 citations · Full text

Mediterranean Fish Species, Microbial Hazard, Microbial Contamination +7

A new expanded modelling approach for investigating the bioprotective capacity of Latilactobacillus sakei CTC494 against Listeria monocytogenes in ready-to-eat fish products

Araceli Bolívar, Fatih Tarlak, Jean Carlos Correia Peres Costa et al. · Food Research International · 2021 · 25 citations · Full text

Bioprotective Capacity, Food Processing Facilities, Bacterial Pathogens +20