Concepedia

Davy Verheyen

DV

8

Publications

219

Citations

8

H-Index

2016

Active since

Affiliations

KU Leuven(Current)

Stavanger Museum

Nofima

University of Córdoba

Flemish Community

Davy Verheyen is an author at KU Leuven specializing in microbiology, food safety, and food microbiology.

ORCID

Top concepts

Publications per year

2016–2020

8

Publications

8

Combined Effect of Cold Atmospheric Plasma and Hydrogen Peroxide Treatment on Mature Listeria monocytogenes and Salmonella Typhimurium Biofilms

Marlies Govaert, Cindy Smet, Davy Verheyen et al. · Frontiers in Microbiology · 2019 · 42 citations · Full text

The Complex Effect of Food Matrix Fat Content on Thermal Inactivation of Listeria monocytogenes: Case Study in Emulsion and Gelled Emulsion Model Systems

Davy Verheyen, Marlies Govaert, Ti Kian Seow et al. · Frontiers in Microbiology · 2020 · 36 citations · Full text

Effect of food microstructure on growth dynamics of Listeria monocytogenes in fish-based model systems

Davy Verheyen, Araceli Bolívar, Fernando Pérez‐Rodríguez et al. · International Journal of Food Microbiology · 2018 · 33 citations · Full text

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Food Microstructure and Fat Content Affect Growth Morphology, Growth Kinetics, and Preferred Phase for Cell Growth of <i>Listeria monocytogenes</i> in Fish-Based Model Systems

Davy Verheyen, Xiangming Xu, Marlies Govaert et al. · Applied and Environmental Microbiology · 2019 · 29 citations · Full text

Effect of microstructure and initial cell conditions on thermal inactivation kinetics and sublethal injury of Listeria monocytogenes in fish-based food model systems

Davy Verheyen, Maria Baka, Simen Akkermans et al. · Food Microbiology · 2019 · 28 citations · Full text

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