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Rapid Screening Technique To Identify Sudan Dyes (I to IV) in Adulterated Tomato Sauce, Chilli Powder, and Palm Oil by Innovative High-Resolution Mass Spectrometry

Food ChemistryAdulterated Tomato SauceEngineeringGas ChromatographyMedicineEnvironmental Analytical ChemistryBioanalysisMass SpectrometryBiotechnologyPalm OilAnalytical ChemistryMicrobiologyChemistryIdentify Sudan DyesChromatography