Characteristics and gelling properties of gelatin from goat skin as affected by drying methods

Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins

A.A. Karim, Rajeev Bhat · Food Hydrocolloids · 2008 · 1.3K citations

Agriculture, Animal Sciences, Food Science +14

Structural and physical properties of gelatin extracted from different marine species: a comparative study

M.C. Gómez‐Guillén, Javier Turnay, Marta Fernández-Díaz et al. · Food Hydrocolloids · 2002 · 844 citations

Natural Sciences, Biochemistry, Materials Science +16

Beware of connective tissue proteins: Assignment and implications of collagen absorptions in infrared spectra of human tissues

Michael Jackson, Lin-P'ing Choo, Peter H. Watson et al. · Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease · 1995 · 421 citations

Natural Sciences, Anatomy, Biochemistry +16

Properties of gelatins from skins of fish—black tilapia (Oreochromis mossambicus) and red tilapia (Oreochromis nilotica)

K.G Harvinder · Food Chemistry · 2002 · 391 citations

Life Sciences, Animal Sciences, Zoology +8

Mechanical properties with respect to water content of gelatin films in glassy state

Iryna Yakimets, Nikolaus Wellner, A. C. Smith et al. · Polymer · 2005 · 351 citations

Natural Sciences, Materials Engineering, Materials Science +11