Sulaiman Mad‐Ali

Characteristics and gelling properties of gelatin from goat skin as affected by drying methods

Sulaiman Mad‐Ali, Soottawat Benjakul, Thummanoon Prodpran et al. · Journal of Food Science and Technology · 2017 · 62 citations

Agriculture, Biochemistry, Food Science +9

Biocalcium powder from precooked skipjack tuna bone: Production and its characteristics

Soottawat Benjakul, Sulaiman Mad‐Ali, Theeraphol Senphan et al. · Journal of Food Biochemistry · 2017 · 58 citations

Medicine, Animal Sciences, Biochemistry +15

Characteristics and Gel Properties of Gelatin from Goat Skin as Influenced by Alkaline-pretreatment Conditions

Sulaiman Mad‐Ali, Soottawat Benjakul, Thummanoon Prodpran et al. · Asian-Australasian Journal of Animal Sciences · 2015 · 39 citations · Full text

Agriculture, Biochemistry, Food Science +8

Characteristics of Biocalcium Powders from Pre-Cooked Tongol (Thunnus tonggol) and Yellowfin (Thunnus albacores) Tuna Bones

Soottawat Benjakul, Sulaiman Mad‐Ali, Pornsatit Sookchoo · Food Biophysics · 2017 · 33 citations

Agriculture, Food Science, Food Analysis +7

Characteristics and gel properties of gelatin from goat skin as affected by pretreatments using sodium sulfate and hydrogen peroxide

Sulaiman Mad‐Ali, Soottawat Benjakul, Thummanoon Prodpran et al. · Journal of the Science of Food and Agriculture · 2015 · 31 citations

Agriculture, Food Science, Materials Science +10