Concepedia
Statistics
Publications
19
Citations
609
H-Index
15
Active since
2013
Affiliations
Prince of Songkla University(Current)
Diponegoro University
University of Wisconsin–Madison
Boston University
Hokkaido University
Pornsatit Sookchoo is an author at Prince of Songkla University specializing in agriculture, food science, and food chemistry.
Publications per year
2013–2023
Protein hydrolysate from salmon frames: Production, characteristics and antioxidative activity
Anthony Temitope Idowu, Soottawat Benjakul, Sittichoke Sinthusamran et al. · Journal of Food Biochemistry · 2018 · 119 citations
Agriculture, Biochemistry, Food Science +17
Biocalcium powder from precooked skipjack tuna bone: Production and its characteristics
Soottawat Benjakul, Sulaiman Mad‐Ali, Theeraphol Senphan et al. · Journal of Food Biochemistry · 2017 · 58 citations
Medicine, Animal Sciences, Biochemistry +15
Properties of films from fish gelatin prepared by molecular modification and direct addition of oxidized linoleic acid
Wipawee Theerawitayaart, Thummanoon Prodpran, Soottawat Benjakul et al. · Food Hydrocolloids · 2018 · 47 citations
Natural Sciences, Materials Engineering, Materials Science +10
Effect of Alkaline Treatment on Characteristics of Bio-Calcium and Hydroxyapatite Powders Derived from Salmon Bone
Anthony Temitope Idowu, Soottawat Benjakul, Sittichoke Sinthusamran et al. · Applied Sciences · 2020 · 47 citations · Full text
Natural Sciences, Biochemistry, Biomaterials +15
Textural, Sensory, and Chemical Characteristic of Threadfin Bream (Nemipterus sp.) Surimi Gel Fortified with Bio-Calcium from Bone of Asian Sea Bass (Lates calcarifer)
Ima Wijayanti, Avtar Singh, Soottawat Benjakul et al. · Foods · 2021 · 45 citations · Full text
Agriculture, Animal Sciences, Zoology +14
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