Concepedia
Statistics
Publications
8
Citations
155
H-Index
Active since
2016
Affiliations
Diponegoro University(Current)
Prince of Songkla University
Ima Wijayanti is an author at Diponegoro University specializing in agriculture, calcium nutrition, and fish nutrition.
Publications per year
2016–2022
Textural, Sensory, and Chemical Characteristic of Threadfin Bream (Nemipterus sp.) Surimi Gel Fortified with Bio-Calcium from Bone of Asian Sea Bass (Lates calcarifer)
Ima Wijayanti, Avtar Singh, Soottawat Benjakul et al. · Foods · 2021 · 45 citations · Full text
Agriculture, Animal Sciences, Zoology +14
Effect of high pressure heating on physical and chemical characteristics of Asian sea bass (Lates calcarifer) backbone
Ima Wijayanti, Soottawat Benjakul, Pornsatit Sookchoo · Journal of Food Science and Technology · 2020 · 25 citations · Full text
Natural Resources, Fisheries, Marine Sciences +5
Preheat-Treatment and Bleaching Agents Affect Characteristics of Bio-calcium from Asian Sea Bass (Lates calcarifer) Backbone
Ima Wijayanti, Soottawat Benjakul, Pornsatit Sookchoo · Waste and Biomass Valorization · 2020 · 22 citations
Life Sciences, Animal Sciences, Marine Sciences +14
Physical and chemical characteristics of Asian sea bass bio‐calcium powders as affected by ultrasonication treatment and drying method
Ima Wijayanti, Pornsatit Sookchoo, Thummanoon Prodpran et al. · Journal of Food Biochemistry · 2021 · 18 citations
Agriculture, Food Science, Nutritional Sciences +16
Effect Different Packaging on Proximate and Lysine Content of Milkfish [Chanos Chanos (Forsskål, 1775)] Floss During Storage
Ima Wijayanti, Titi Surti, Apri Dwi Anggo et al. · Aquatic Procedia · 2016 · 12 citations · Full text
Agriculture, Food Science, Nutritional Sciences +17
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