Quality, antioxidant activity and composition of Indian black teas

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 23.6K citations

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Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine.

Makoto Oyaizu · The Japanese Journal of Nutrition and Dietetics · 1986 · 7.5K citations · Full text

Agricultural Chemistry, Antioxidative Activities, Biochemistry +3

Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro

G.K. Jayaprakasha, Ravendra Pratap Singh, K.K. Sakariah · Food Chemistry · 2001 · 1.2K citations

Grape Seed, Antioxidant Activity, Phytochemistry +4

Determination of in vitro antioxidant activity of fennel (Foeniculum vulgare) seed extracts

Münir Oktay, İlhami Gülçın, Ömer İrfan Küfrevioğlu · LWT · 2003 · 1K citations

Food Chemistry, Foeniculum Vulgare, Medicine +9

Inhibition of growth and induction of apoptosis in human cancer cell lines by tea polyphenols

Guang‐Yu Yang · Carcinogenesis · 1998 · 674 citations

Tea Polyphenols, Oncology, Chemoprevention Strategy +15