Concepedia

Sheema Faiza

SF

Statistics

Publications

3

Citations

85

H-Index

3

Active since

2011

Affiliations

Central Food Technological Research Institute(Current)

Council of Scientific and Industrial Research

Sheema Faiza is an author at Central Food Technological Research Institute specializing in food chemistry, oxidative stress, and nutrition.

Top concepts

Publications per year

2011–2017

3

Publications

3

Morphological, structural, and functional properties of maranta (Maranta arundinacea L) starch

Madhava Naidu Madineni, Sheema Faiza, Ragu Sai Surekha et al. · Food Science and Biotechnology · 2012 · 49 citations

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Physico‐chemical and functional properties of starch isolated from ginger spent

Madhava Naidu Madeneni, Sheema Faiza, Ravi Ramaswamy et al. · Starch - Stärke · 2011 · 18 citations

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Quality, antioxidant activity and composition of Indian black teas

Hafeeza Khanum, Sheema Faiza, G. Sulochanamma et al. · Journal of Food Science and Technology · 2017 · 18 citations · Full text

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