Freezing-induced proton dynamics in tofu evaluated by low-field nuclear magnetic resonance

Comparative study on physicochemical changes of muscle proteins from some tropical fish during frozen storage

Soottawat Benjakul, Wonnop Visessanguan, Chutima Thongkaew et al. · Food Research International · 2003 · 326 citations

Agriculture, Biochemistry, Fisheries +17

Techniques for measuring water-binding capacity in muscle foods—A review of methodology

Graham R. Trout · Meat Science · 1988 · 218 citations

Agriculture, Food Science, Nutritional Sciences +6

Comparative study of low-field NMR relaxation measurements and two traditional methods in the determination of water holding capacity of pork

Hanne Christine Bertram, Henrik J. Andersen, Anders Karlsson · Meat Science · 2001 · 206 citations

Agriculture, Biophysics, Food Science +13

The effect of salt and fibre direction on water dynamics, distribution and mobility in pork muscle: A low field NMR study

Ciara K. McDonnell, Paul Allen, E. Duggan et al. · Meat Science · 2013 · 197 citations

Agriculture, Biophysics, Food Science +16

Continuous distribution analysis of T2 relaxation in meat—an approach in the determination of water-holding capacity

Hanne Christine Bertram, Sune Dønstrup, Anders Karlsson et al. · Meat Science · 2002 · 194 citations

Agriculture, Food Science, Food Analysis +8