Sune Dønstrup

Origin of Multiexponential <i>T</i>₂ Relaxation in Muscle Myowater

Hanne Christine Bertram, Anders Karlsson, Marianne H. Rasmussen et al. · Journal of Agricultural and Food Chemistry · 2001 · 246 citations

Continuous distribution analysis of T2 relaxation in meat—an approach in the determination of water-holding capacity

Hanne Christine Bertram, Sune Dønstrup, Anders Karlsson et al. · Meat Science · 2002 · 192 citations

Food Physic, Physiology, T2 Relaxation +6

Prediction of sensory texture quality attributes of cooked potatoes by NMR-imaging (MRI) of raw potatoes in combination with different image analysis methods

Anette Kistrup Thybo, Piotr M. Szczypiński, Anders Karlsson et al. · Journal of Food Engineering · 2003 · 94 citations

Medical Imaging, Magnetic Resonance Spectroscopy, Texture Analysis +6

Suppression of J cross-talk in subspectral editing. The SEMUT GL pulse sequence

Ole W. Sørensen, Sune Dønstrup, Henrik Bildsøe et al. · Journal of Magnetic Resonance (1969) · 1983 · 81 citations

J Cross-talk, Signal Processing, Subspectral Editing

Subspectral editing using a multiple quantum trap: Analysis of J cross-talk

Henrik Bildsøe, Sune Dønstrup, Hans J. Jakobsen et al. · Journal of Magnetic Resonance (1969) · 1983 · 78 citations

Spectral Theory, Quantum Science, Engineering +10